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0 meters from the sea on the west coast of Sweden

Chef

Do you love, just like us, to make every guest feel special? Then you are a given in our team!

We are a cheerful team at Gullmarsstrand Hotel who are looking for a driven and curious person to join us! The people you get to work with are flexible, good at teamwork and love having fun together.

The ones responsible in the kitchen are Markus, Linda and Darius. They like to work hands-on to achieve our common goals as a team with both traditional and modern food, always with a creative touch. We only use high-quality produce and primarily ecologic and locally produced.

We are looking for chefs with a great passion for food that love to be a part of a team. We are open for both young and hungry that would like to grow with us, as well as more experienced chefs.

We are proud of the food we serve and what we create here from scratch with the best possible produce, and we love to make our guests smile!

 

Age: from 20 years

Merit: Previous work experience as a chef, preferably local knowledge of Swedish cuisine, fish and seafood

Language skills: you speak Swedish and / or English fluently

Driving license: B driving license is a qualification
Seasonal employment begins with a varied start, from the beginning of May and a varied end from August to the end of October.
Employment rate: 80% with varying schedule, both day and evening, and weekends (no night shifts)

Salary: According to agreement with HRF – Hotell och Restaurang Facket (Union)

 

We look forward to reading your CV and personal letter.

Please send it to: linda@gullmarsstrand.se

 

Fiskebäckskil on the island Skaftö is a paradise for holidays and recreation and is well visited during the summer months. A great place for you who wants to work right on the ocean and take part of everything it has to offer; sun, salty seas, sailing, tennis, rock-climbing, fishing, golf, hiking and much more.