A LA CARTÉ menue
We SERVE 2-COURSE, 3-COURSE AND 5-COURSE BY PRE ORDER. fIXED MENUS IF YOU HAVE PACKAGES AND ALSO WHEN BOOKING AN EXCHANGE. FOR QUESTIONS ABOUT MENU,
CALL US BY PHONE 0523-667788 OR EMAIL INFO@GULLMARSSTRAND.SE
Monday & Thursday
Starters : Veal tartare
Pickled onion, lingon berries, thyme mayonnasie, chanterelles & deep fried leeks
Maincourse: Dover MSC
Brussel sprouts, roesauce, crispy potatoes & citrus mayonnasie
Dessert: Pear Parfait ” Sandwich”
Namelakka, pecans & bay leaves cooked pear
TUeSDAY & FRIDAY
Starters: Seaweed “Gravlax”
Chiliaioli, soytapioka, trout roe, saffron pickled fennel & yuzu vinegrette
Maincourse: Veal “Strip Loin”
Salt baked beets, peppar mayonnasie, kale, capers, pickled onion, vinegar sauce
Dessert: Calvados Apples
Almond cake, creme cheese ice cream & rosemary almond
Wednesday & saturday
Starters: Charred cabbage
Jerusalem artichoke, confied tomatoes, roasted garlic mayonnasie & salt roasted hazelnutz
Maincourse: Cod MSC
Pickled mushroom, chicken mayonnasie, mussel sauce, deep fried mussels & butter seared black root
Dessert: Browned butter ice cream
Salted Caramel sauce, roasted buckwheat, lingonberries, browned butter powder & spiced meringue
RECOMMEND WINE PACKAGE
2-course wine package: 260 sec/ pp
3-course wine package: 355 sec/ pp