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A LA CARTÉ

Served until April. Monday-Saturday from 6pm.

starters

Lemon marinated scallops

Chorizo mayo – baked tomatoes – bread crisp – smoked almond – vinegar pickled fennel and garlic
195 sek

deep-fried celeriac “eko”

Thyme boiled apple – celeriac emulsion – parsley cremé – black radish – parmesan
165 sek

blackened veal tartare

Soyamayo – yuzupickled Jerusalem artichoke – silver onion – rice paper
175 sek

main courses

cod msc

Carrot meringue – caulifower cremé – shaved cauliflower – pickled saffron cauliflower – seafood sauce – trout roe
325 sek

red fish msc

Jerusalem artichoke pureé – buttered clamstock – smoked leeks – pickled ramson – deep fried mussels
315 sek

smoked veal sirloin

Salted beets – sorrel mayo – vinegar gravy – chioggia beets

335 sek

desserts

Cardamom Bavaroise

Almond ice cream – shortbread crumble – roasted almond cream – toasted buckwheat

105 sek

Black currant and yoghurt ice cream

Cream cheese foam – nudge quinoa – oat crumble – atsina

95 sek

Grape fruit sorbet

Vaalhrona and grapefruit chocolate cremeaux – milk chocolate mousse – hazelnutz – merinque

125 sek

 

 

RECOMMEND WINE PACKAGE

2-course wine package: 240 sek/ pp
3-course wine package: 325 sek/ pp

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