summer A LA CARTÉ menue

starters

Pickled herring from Klädesholmen 165sek

Browned butter powder – iced silver onion – rye bread – egg cream – cheese cream – pickled kohlrabi

Seared Veal tartar “ Bondens Skafferi” 185sek

Jerusalem artichoke emulsio n – jerusalem artichoke chips – pickled red onion – dragon oil – raspberries

Seafood soup 155 sek

Fennel crudité – elderflower vinegar – schrimp –

green oil

Buttered Ling MSC 305 sek

Fresh cabbage with lemon and ginger – sandefjord sauce with trout roe – vinegar cucumber – iced silver onion

Calf Rib Eye “Bondens skafferi” 335 sek

Primary carrots – pickled green strawberries – vinegar sauce – chorizo mayonnaise – chorizo crust

Classic Catch of The Day 245sek
Salt baked beetroots – pickled horse radish – browned butter – shrimps – potatoes – capers

Raspberry yogurt ice cream 115 sek

Dulche de leche – pistachio meringue – cream cheese foam

Cherry Sorbet 95 sek

Milk chocolate mousse – cookie crumbs – dulcey pearls

Lemon Pannacotta 105 sek

Elderflower and Smetana ice cream – yuzugelé – meringue

2-course wine package: 240 sek/ pp
3-course wine package: 325 sek/ pp