A LA CARTÉ menue

Served tuesday to thursday evening from 6pm

starters

Veal tartare from the Farmers´s Pantry         195 sec                         

Lemoncooked onion – garlic crutons – kalechips – parmesan

 

Deep-fried Jerusalemartichoke  Artichoke             175 sec 

Artichokemayonnaise – smoked apple – dillmayonnaise – rosted hazelnutz

 

Lumpfish roe  185 sec

Smetana  – pickled onion – hashbrown

main courses

Cod  MSC                                                    345 sec                                                    

Cauliflower – pickled shitake –  musselsauce – smoked mussels

 

Dover Sole MSC                                                     325 sec                                                          

Zuccini and onion salad – garlic croutons – grated oyster yoghurt – chili

 

Veal  “Bondens skafferi”     335 sec                                                                                               
Saltbaked beets –  sorrelmayonnaise – vinegar gravy – choggia beets

desserts

Applesorbet 125 sec

White chocolate nudles – bayleaf cooked apples – roasted buckwheat

 

Oriado choolatemousse         125 sec  

Sea buckthorn pannacotta –  cremaux – caramel popcorn

 

Punch Icecream                       125 sec      

Butterseared cinnamonbabka  – figs – saltroasted pecans

Cheese        85 sek

Sorbet         55 sek

Truffle       35 sek/each

 

 

RECOMMEND WINE PACKAGE

2-course wine package: 240 sec/ pp
3-course wine package: 325 sec/ pp