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summer A LA CARTÉ menue

Served every evening from 6pm

starters

Pickled herring from Klädesholmen  165sek

Browned butter powder – iced silver onion – rye bread –  egg cream – cheese cream – pickled kohlrabi

 

Seared Veal tartar “ Bondens Skafferi”      185sek  

Jerusalem artichoke emulsio n – jerusalem artichoke chips – pickled red onion – dragon oil – raspberries

 

Seafood soup 155 sek

Fennel crudité  – elderflower vinegar – schrimp –

green oil

main courses

Buttered Ling MSC 305 sek

Fresh cabbage with lemon and ginger – sandefjord sauce with trout roe –  vinegar cucumber – iced silver onion

 

Calf Rib Eye “Bondens skafferi”  335 sek

Primary carrots – pickled green strawberries  – vinegar sauce – chorizo mayonnaise – chorizo crust

 

Classic Catch of The Day  245sek    
Salt baked beetroots –  pickled horse radish – browned butter – shrimps – potatoes – capers

desserts

Raspberry yogurt ice cream 115 sek

Dulche de leche –  pistachio meringue –  cream cheese foam

 

Cherry Sorbet  95 sek

Milk chocolate mousse – cookie crumbs – dulcey pearls

 

Lemon Pannacotta  105 sek

Elderflower and Smetana ice cream – yuzugelé – meringue

Cheese        85 sek

Sorbet         55 sek

Truffle       35 sek/each

 

 

RECOMMEND WINE PACKAGE

2-course wine package: 240 sek/ pp
3-course wine package: 325 sek/ pp

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