A LA CARTÉ menue
We SERVE 2-COURSE, 3-COURSE AND 5-COURSE BY PRE- ORDER. IF you have a package, a fixed menu will be served for the evening. if you only have a table reservation, then you choose from the menu of your choice. if you have FOR QUESTIONS ABOUT MENU,
CALL US BY PHONE 0523-667788 OR EMAIL INFO@GULLMARSSTRAND.SE
STARTERS
Pickled White asparagus 185sec
Pickled rhubarb, kavring crust, browned butter emulsion, smoked sugar kelp, citruspickled radish
Halibut 205 sec
Citrus cured halibut , zucchini, dill cucumber, smetana, horseradish shallots, brown butter
Own Salted Red Lumpfish Roe 195sec
Fried potato, sour cream, pickled onion, browned butter
MAIN COURSE
Ling Loin MSC 345 sec
Green asparagus, roasted almond, chicken mayonnassise, mussel sauce, nettle oil
Tender strip 335 sec
Hashbrown, fried oyster slices, bread crust, green tomatoes, spring onion, ramson butter
Dover Sole 355 sec
Roasted cream, carrot and ginger puré, pak choy, coriander
DESSERT
Chocolate sorbet 125sec
Tonka creme anglais, cherry pannacotta, rice paper with green tea, fried chocolate
Elder and Smetana Ice cream 125sec
Lemoncurd, meringue, pistaccio daquise, lemon verbena
Boiled Rhurarb 125 sec
Vanilla Ice Cream, butter-fried cardamom buns, salt caramel sauce, raspberry rice paper
Todays Truffle 35 sec pcs
Todays Cheese 85 sec
RECOMMEND WINE PACKAGE
2-course wine package: 290 sec/ pp
3-course wine package: 395 sec/ pp