Oyster and mussel adventure in Lysekil

Join us on an exciting oyster and mussel adventure

Back at the hotel, you can enjoy our saunas and good food.


The oyster and mussel tour starts in Norra Hamnen at 12.30pm in Lysekil where you can get by your own car. We travel with Signe, our Bohuslän Christmas tree built in 1952, out to the mussel farm where we show how it is done to grow and harvest mussels. We pick up mussels for joint cooking and tasting on a beautiful rock outcrop. 

After that, Signe takes us on to one of the few oyster banks in Bohuslän. We pick up oysters and learn more about the delicacy of the sea in a very special and unique place in Bohuslän.

Just below us grow the exclusive and famous oysters Ostrea Edulis called “the Swedish oyster”. We talk about everything of oysters as well as offering tasting.

We make a beach break on Käringeholmen where the mussel harvest is cooked and the oysters are opened and enjoyed on the shore. After an unforgettable experience in a fantastic environment, we take you back to the North Harbour in Lysekil to the relaxed thump of Signe.


Back at the hotel, you can enjoy in one of our relaxation areas that can be booked separately for the entrance fee, for more information contact the reception.



oyster and mussel adventure with “signe”

On Saturdays at 12.30pm in Norra Hamnen, Lysekil, you can get there yourself by your own car or by ferry from Gullmarsstrand, and there after a shorter walk. The tour lasts for about 3 hours. You are welcome to contact us before booking and we will check with the fisherman if available seats are available!


this includes

  • Oyster and mussel adventure with Signe
  • Two-course dinner
  • Accommodations
  • Breakfast buffet


*For groups, 6 persons, you can book day and time by agreement, contact us and we will help you with your booking.

Available for bookings on Fridays and Saturdays throughout the year between March 1st until November 15th.




Book oyster and mussel adventure in lysekil


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Food and drinks

In the kitchen, different menus are created with local ingredients based on the season. Guests usually sit at the table for a long time and just enjoy. The view contributes.

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Let the adventure begin! 


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