LUNCH OF THE WEEK
MENU v.33
MONDAY
Oven-roasted pork tenderloin – roasted potatoes – cream sauce – pressed cucumber – fermented cabbage
TUESDAY
Seafood Wallenbergare – browned butter – mashed potatoes – peas – pickled onion – stirred lingonberries
WEDNESDAY
Corn-fed chicken – tabbouleh – herbs – lemon yogurt – cucumber
THURSDAY
Baked haddock – salt-baked beets – horseradish cream – new potatoes – browned butter
FRIDAY
Roast beef – warm potato salad – red wine sauce – chili mayonnaise – crispy fried onions
SATURDAY
Seafood Wallenbergare – browned butter – mashed potatoes – peas – pickled onion – stirred lingonberries
SUNDAY
Baked haddock – salt-baked beets – horseradish cream – new potatoes – browned butter