Week 50
MONDAY
Baked chuck – ndujasky – pickled red cabbage – celeriac cream – fried potatoes
TUESDAY
Seared salmon – grilled pointed cabbage – lemon cream – dill tossed potatoes – pickled root vegetables
WEDNESDAY
Corn chicken – carrot cream – pickled carrot – orange sauce – smashed potatoes and Brussels sprouts
THURSDAY
Cured and steamed saithe – sandefjord sauce – trout roe – baked fennel – shaved fennel – parsnip cream
FRIDAY
Lamb patty with lamb from Stuveröd – tzatziki – rosemary gravy – roasted potatoes – baked and pickled cabbage
SATURDAY
Seared salmon – grilled pointed cabbage – lemon cream – dill tossed potatoes – pickled root vegetables
SUNDAY
Afternoon Tea