Week 2
MONDAY
Corn-fed chicken – roasted root vegetables – herb cream – pickled onion
TUESDAY
Seared salmon – white wine sauce – mashed potatoes – pickled red cabbage
WEDNESDAY
Pork tenderloin – pan-fried potatoes – bean ragout – red wine jus
THURSDAY
Herb-baked cod pickled carrot – dill sauce – dill-tossed potatoes
FRIDAY
Corn-fed chicken – roasted root vegetables – herb cream – pickled onion
SATURDAY
Seared salmon – white wine sauce – mashed potatoes – pickled red cabbage
SUNDAY
Closed