Week 5
MONDAY
Grilled chicken thigh – ratatouille – thyme-roasted potatoes – gremoulata – chili mayonnaise
TISDAG
Boillabaisse – kolja – rouille – fänkål – friterad purjolök – potatis
WEDNESDAY
Piccata Milanese – risotto – beans – tomato sauce
THURSDAY
Cod patties – dill sauce – lemon-pickled root vegetables – mashed potatoes
FRIDAY
Slow-baked pork belly – celeriac cream with miso – Sichuan pepper sauce – pickled onion – roasted potatoes
SATURDAY
Boillabaisse – cod – rouille – fennel – fried leek – potatoes
SUNDAY
Closed
Vegetarian of the week
Panko-breaded eggplant – ratatouille – thyme-roasted potatoes – gremoulata – chili mayonnaise
A 3-course à la carte lunch is served on Valentine’s Day
Appetizer: Toast Pelle Janzon
Main course: Cod with champagne sauce and roasted carrot cream
Dessert: Milk chocolate pannacotta with passion fruit ice cream
for 425 SEK pp
Contact us for more information & booking.