Week 47
MONDAY
CLOSED
TUESDAY
Baked haddock with salt-baked beets, horseradish, brown butter, dill potatoes, and shrimp
WEDNESDAY
Slow-roasted pork neck with tarragon-baked cabbage, gravy, roasted pepper mayonnaise, and oven-roasted potatoes
THURSDAY
Seared salmon with lemon sauce, grilled savoy cabbage, shaved zucchini, and mashed potatoes
FRIDAY
Beef Bourguignon with bacon, mushrooms, onions, and potato purée
SATURDAY
Baked haddock with salt-baked beets, horseradish, brown butter, dill potatoes, and shrimp
SUNDAY
Closed