BOOK A TABLE

THE KITCHEN

FOCUS ON THE OCEAN AND ITS FRESH FISH AND SHELLFISH

n our kitchen, menus are based on local produce according to the season. Our guests tend to linger to enjoy the atmosphere and views.

The Kitchen is certified according to the KRAV ecological certification and is a member of the regional association “A Taste of West Sweden”. We are confident you will notice our commitment to quality in the food we serve and the service and care we offer our guests.

RESTAURANT G

Here, we serve well-prepared menus for all occasions to be enjoyed with a complete view of the ocean. The kitchen handles local produce with creativity and joy in an uncomplicated and confident manner. Fish and seafood is our specialty. To have our crayfish being delivered by boat to our own dock is really something special.

MENU RESTAURANT G

THE VERANDA

A room that floats above the water designed by the architect office of Gerth Wingårdh. Welcome to enjoy a coffee, a snack, a glass of wine or a cocktail or any of our Classics on our Verandamenu.

MENU VERANDA

OPENING HOURS

Breakfast

Monday – Friday 7am – 10am
Saturday – Sunday 8am – 10.30am

Gullmarsstrand’s fantastic breakfast buffet is always included when you book rooms with us. If you are not staying at the hotel, you are welcome to enjoy the delicious buffet, price 115 SEK.

Today’s lunch

Monday – Saturday 12 noon – 2pm

During the low season, it may be days, we do not serve lunch. Please call before calling 0523-66 77 88

AFTERNOON TEA

Saturdays 16 March – 13 April.
2pm – 5pm

THE Veranda menU

Served from 12noon every day

RESTAURANG G AND BAR

Monday – Sunday 6pm – late